Tequila Lime Shrimp Marinade. garlic and 2 tbsp. Add 1 tbsp. Cover, refrigerate 60 minutes, turning kabobs several times to marinate. Makes 10 to 12 appetizer servings. Heat grill. Plus, the shrimp only takes a few minutes on the grill to cook. Drain before serving. To make the best sizzling Tequila Lime Shrimp just like your favorite Mexican restaurant, please follow my tips below: Use a cast iron skillet to make the shrimp. Made with a splash of tequila, lime, cilantro, and other seasonings, you won’t be able to get enough! Marinate one hour. To make tequila-lime shrimp: Toss the marinade over the shrimp, cover and let marinate in the refrigerator for at least 30 minutes. There are so many options to choose from, it can get a little overwhelming. Melt butter in small saucepan over medium heat. Here are the ingredients used as the marinade: Garlic; Paprika; Tequila; Lime juice; Cilantro; Cook’s Tips. cilantro, cook 2 minutes or until garlic softens. Combine first 8 ingredients to make marinade. Add lime juice, cilantro, and salt; toss to mix. Thread shrimp on skewers. To make tequila-lime marinade: Combine 1/4 cup of the tequila and the lime juice, cayenne pepper, chili powder, jalapeno and black pepper in a medium bowl. Put them over rice, in fajitas or pair with steak. Saute the garlic and shrimp on high heat … This flavorful Margarita Shrimp Marinade helps you grill up perfectly tender and juicy shrimp. Remove from the refrigerator and toss the mixture with 1/4 cup of the olive oil, the cilantro and salt. This is one of the recipes where the tequila will cook off all the way, partly because you’re draining off the marinade. Discard marinade and place kabobs on gas grill over medium heat or charcoal grill 6 inches from coals. First, let’s talk about shrimp. Transfer shrimp mixture to a bowl. If you are using bamboo skewers, soak them in cold water for at least 30 minutes. There are many ways to prepare and enjoy shrimp. For sauce, stir remaining ingredients together until well blended. Ingredients 1 pound large shrimp (26-30/pound) thawed, peeled, with the tails on We … These flavorful grilled tequila lime shrimp are sure to be a hit at any BBQ. Grill about 3 minutes a side. These tequila lime shrimp can be an appetizer or a main course. If you like a little spice you can sprinkle some chili powder on the shrimp prior to grilling or add a diced jalapeno to the marinade. I always buy frozen … Season the shrimp with salt, black pepper and paprika for extra flavors. Pour mixture over shrimp. Add lime juice, cilantro, and salt; toss to mix. Place the shrimp in a flat dish and cover with the marinade. What I love about this recipe is that the marinade is super, quick and easy to make. Cover and refrigerate for 2 hours, stirring occasionally. Shrimp Talk. 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