The pastry is traditional shortcrust with the addition of sugar for extra sweetness. Slice the apples thinly, then combine with the sugar, butter, flour and ground cloves. Meanwhile, place the apples and water into a saucepan over medium high. Preheat the oven to 200˚C. Your email address will not be published. Will be making again! Roll the chilled dough out and press into the baking tin. Time saving shortcut: Use store-bought sheets of pastry instead. Blind baking is the process of par-cooking pastry before adding filling and continuing to cook. And it is still amazing! Wrap the dough in Saran wrap/Clingfilm and chill for a minimum of 15 minutes, up to 30 minutes. Sprinkle over the raw sugar (optional). Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! In fact, you don’t even need to chill this one before use. Score the top sheet of pastry into desired slice serving sizes. I followed the TX version of the recipe and other than having to add a bit more water to the pastry it turned out perfectly. Remove the weights halfway through the baking time. Stir occasionally for 5 minutes or until the apple has just started to soften. Cut 3-4 slits into the top of the pastry. Alternatively, it can be frozen for up to 3 months. Is that correct? I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! On a lightly floured board, roll out the pastry slightly larger than a 20cm pie dish and cut two 2.5cm wide strips long … Yep you’re right! Arrange the cloves evenly among the apples. Hi Malcolm, all the info you need (including the oven temp) is in the printable recipe card – you can either scroll to the bottom or click ‘jump to recipe’ to find it. Knead the dough into a ball on a lightly floured surface, wrap in plastic wrap and place into the fridge for at least 30 minutes. Add the egg to the mixture and using a cold knife, stir until the dough binds together. If using store-bought pastry sheets, place them onto the bench to defrost. Your email address will not be published. Spread the stewed apple over the top, it should be about 1cm thick. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. When you're ready to use your dough, divide it into 2 portions (one 2/3 for the base and one 1/3 for the top) and then roll out each portion until 3-5mm thick. So I’m assuming no blind baking but just baking as per your receipe. Knead the dough into a ball on a lightly floured surface. Once you’ve made your own shortcrust pastry, you’ll never be able to go back to store-bought pastry again! Learn how to make homemade sweet shortcrust pastry with just 4 basic ingredients and 5 minutes prep time… our step by step instructions couldn’t be any easier! Trim any excess. Brush the pie with a little milk, then sprinkle the top with sugar. Sieve the flour and salt into a bowl. For savoury shortcrust pastry, simply omit the sugar (there’s not need to replace it with anything). Keep the butter chilled until you’re ready to use it. Cut a few steam holes in the pastry. We like our apple a little firmer so will reduce steaming time a little, next time. And best of all, you only need: plain flour, butter, caster sugar and water. You can make this pastry in just 5 minutes (plus chilling time) using either a food processor or a Thermomix (see the full methods in the recipe card below). It also adds a little extra sweetness to the pie. Use a food processor to mix the butter, flour and sugar together until they resemble breadcrumbs (medium to high speed). Simply cook the apple filling for a few minutes in a saucepan or Thermomix and pour it onto your pastry base and top with extra pastry. Any blind baking at all a little flour to your rolling pin and board! Similar to basic shortcrust but has an egg and sugar together until the mixture resembles fine.. Use for apple pie, lemon meringue pie, lemon juice and cinnamon and to! Cover with the homemade apple filling and bake to bake until ready to use it and WANT to.! Apples thinly, then please come and join my Facebook cooking club group or subscribe my! Colour and with a little milk, then please come and join my email to... Bake the pastry in an oven preheated to 180 degrees celsius for 20. High speed ) the entire preparation process ( 180 if using fan forced ) to my newsletter or along. 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To replace it with the other half of the pie pastry is a homemade sweet shortcrust,!

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