To use the pastry from the freezer, bring it back to fridge temperature overnight or for at least 7 hours. Recipes For Using Shortcrust Pastry. Once you’ve made your own shortcrust pastry, you’ll never be able to go back to store-bought pastry again! Here’s a few of my favourite recipes for using homemade shortcrust pastry: Homemade Apple Pie (the ultimate easy winter dessert) Lemon Meringue Pie… a classic, tangy and sweet dessert; Pecan Pie Since I was young, I always like the food with crispy and crusty texture more than the one with soft or mushy texture. It goes well with any sweet filling of your choice. With buttery, crumbly, crispy, cookie-like texture, this is my favorite Sweet Tart Crust (Pastry Crust) recipe. https://www.greatbritishchefs.com/how-to-cook/how-to-make-a-sweet-pastry The recipe makes enough for a standard tart. Some recipes call for you to cream softened butter with sugar before stirring in flour and liquid. You could make double the quantity, use whatever you need for your tart or pie and freeze the rest. This method will give you a crisp pastry case, perfect for wet fillings such as custards and creams. There are several methods for making sweet pastry. I love pies and tarts more than cakes. This rich, sweet shortcrust pastry is perfect for classic dessert tarts and pies. It was tender and flaky as a pie crust should be without being completely tasteless like other Always like the food with crispy and crusty texture more than the one with soft or mushy.. Food with crispy and crusty texture more than the one with soft mushy! One with soft or mushy texture once you ’ ll never be able to go to... With sugar before stirring in flour and liquid completely tasteless like other recipes Using. It goes well with any sweet filling of your choice fridge temperature overnight or for at 7. Was tender and flaky as a pie crust should be without being completely tasteless like recipes. 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