Heat oil in large nonstick skillet on medium-high heat. Coat veggies well and saute on medium heat for about 3 minutes, add salt and pepper, mix through the veggies, then throw the spinach … I changed up the ingredients a bit - fresh This was wonderful! In a small (8 inch) non-stick saute pan melt 1 1/2 tsp of the "butter". or until potatoes are browned, stirring occasionally. Add potatoes and franks; cook 5 min. Add onion, potato, & mushrooms. https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata
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