This recipe uses 1 1/2 ounces tequila with 1/2 ounce of mezcal. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. How to make a Paloma (3 basic steps!) Add mezcal, grapefruit juice, and agave syrup (or simple syrup). And grapefruit soda was invented in 1938. Here’s How to Make Clear Ice. It turns out perfectly balanced: sweet, tart, and with the sharp undertone of tequila. If you like very mezcal forward drinks, you could add a splash more: just don’t let it cover up the delicate grapefruit flavor. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Paloma means “dove” in Spanish. Love grapefruit cocktails? A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Just don’t use iodized salt: it’s much too salt-forward! Try it with mezcal! It’s great as a: Keywords: Paloma, Paloma Drink, Paloma Cocktail, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Top it off with a background smokiness of mezcal and a salt rim, and it couldn’t be more fun. Combine this with lime, tequila and mezal, and you’ve got your drink. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. The Mezcal Paloma is sweet, tangy, and smoky, pairing grapefruit and lime with just a hint of mezcal. This Watermelon Cocktail with Gin is vibrant and refreshing, featuring sweet watermelon, lemon, mint, and gin. Why is it called a Paloma? Love grapefruit cocktails? Top with soda water and serve. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Outside of making the salt rim, it’s simply stirred together right in the glass. Learn how your comment data is processed. It’s perfect for sipping as a: Tag @acouplecooks on Instagram and hashtag it #acouplecooks. A Paloma is a laid-back tequila drink that’s so easy to make, you don’t even need a cocktail shaker! A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. So what is mezcal? This Paloma cocktail is light and festive. This mezcal Paloma is a spin on the classic Paloma, a popular cocktail in Mexico. There are lots of cocktails that give a Mexican style upgrade to the classic drink. Go to Mezcal Paloma. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. You can also use kosher salt if you have it, which has large grains. Spread the salt on a plate in an even layer. Add a salt rim and you’re in business! Here’s a fun fact: tequila is mezcal, but not all mezcal is tequila. Clear ice is artisanal ice used in cocktails because of its crystal clear look and beautiful organic shapes. Looking for a signature drink that’s sweet, tart, salty, and smoky all at once? Learn how your comment data is processed. This cocktail has everything you need in a drink. This site uses Akismet to reduce spam. Dip the edge of the rim into a plate of flaky sea salt. Changing up the citrus makes for a simple sour that’s sweet tart and refreshing. What gives mezcal its signature smoky flavor is cooking the agave in pits in the ground. Featured on the Today Show and Washington Post. Finish with club soda and garnish with a jalapeño ring or grapefruit wedge. There are a few drinks that are similar to the Paloma cocktail: Another fruity cocktail to try? Bridal shower drink or bachelorette party drink, Flaky sea salt & grapefruit wedge, for the garnish. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. There’s not a lot known about the history of the Paloma drink, but it’s a popular cocktail in Mexico. Fill the glass with ice (clear ice if you want to get fancy!). It’s perfect for happy hour drinks, or water it down and it could be a brunch drink too. It came out great! Dip the edge of the rim into a plate of flaky sea salt. Pour through a fine sieve into the glasses, adding a splash of soda water, if you like, to give the cocktail a little fizz. There are lots of tasty mezcal cocktails you can mix up: many of them smoky spins on the classics: The mezcal mule is tangy with a smoky bite on the finish. (Which we are, over here!) Want to make a Paloma at home? Paloma means “dove” in Spanish. Maple syrup or simple syrup ; Soda water; Together, the last 4 ingredients make an “all natural” version of grapefruit soda! This moistens the glass rim without having to use your fingers. This drink has it all! Cousin of the margarita, this easy Mexican cocktail recipe features tequila with grapefruit instead of lime! I have a little bottle of real maple syrup I keep in the fridge so I used that. For the salt rim on this Paloma, we used flaky sea salt. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Cut a notch in the grapefruit wedge, then run the grapefruit around the rim of a glass. Adding it to a Paloma is truly is something to write home about! Meet the Mezcal Paloma. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Together, the last 4 ingredients make an “all natural” version of grapefruit soda! A mezcal Paloma is easy to make: you don’t even need a cocktail shaker! Try to keep the salt on the outside rim. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. This spin on the Mexican Paloma is definitely worth adding to your collection: especially if you’re a mezcal fan. What’s in this version of the Paloma? Cut a notch in the grapefruit wedge, then run the grapefruit around the rim of a glass. But because grapefruit soda can be hard to find and we love going au natural, this recipe uses fresh squeezed grapefruit juice. Alex worked out a method so you can make clear ice at home, and it’s so easy! This site uses Akismet to reduce spam. Had a fresh grapefruit sitting around so I’m happy I stumbled on this recipe. Here’s what you need to know. The history behind how it got the name and when it was invented it a little murky. Instructions. Most of the time involved is juicing the citrus. It leaves out the usual soda, but with all the rest happening, you won’t even miss the effervescence. Combine tequila and grapefruit and you’ve got the classic Mexican paloma cocktail! Garnish with a twist of grapefruit peel or a grapefruit wedge. Mezcal is a type of alcohol made from the agave plant (like tequila). Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Featured on the Today Show and Washington Post, Flaky sea salt & grapefruit wedge, for the garnish. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Shake, and double-strain into a tall glass over fresh ice. 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