However, don’t use the marinade after steeping in the chicken. It just screams for a mushroom sauce. Delicious! Marinate the chicken for 30 minutes or up to 3 hours in the refrigerator. Next time I will set aside less basting marinade because they came out wetter than I would prefer (I like my chicken on the dry(er) side, but still delicious! If you make this recipe, please let me know! I will still use the sour cream since I never have greek yogurt, but always can use sour cream in the house. Yes, you can absolutely bake in the oven. Still says one lemon?? Lift t, acid helps break down the connective tissue in meats, Greek Pasta Salad with Artichoke Hearts and Cucumbers, the best baked chicken here for cooking instructions, Olive oil for Greek, Italian, or Mediterranean-style dishes, Canola or vegetable oil for Mexican or American-style dishes to keep things neutral. Place the chicken breasts in a large ziplock bag. I made this recipe and your Greek Salad recipe last night and served it with homemade focaccia bread topped with cherry tomatoes from my garden (which was also used in the salad. This was INCREDIBLE! I dont have a grill, can I bake this? This dish is slightly sweet, zesty and the perfect weeknight easy meal! I highly recommend the use of a, Make in bulk and turn leftovers into yummy meal prep bowls like these, Keep things low carb and serve with this flavorful. Grill chicken on preheated grill until cooked through (about 4 minutes on either side… Thank you! looks yummy Heidi. And that was even tastier! During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. But SOS please help me figure out how to make this marinade into a cream sauce because the flavors are bomb. What happens to the other 3 lemons? I really love it with boneless skin ON chicken thighs or breasts. Place the chicken pieces in a freezer bag or a bowl and set aside. Is there a substitute for Greek yogurt? Because I’m giving you the best! This Greek Chicken Marinade is a simple, fast recipe that results in juicy, succulent chicken every single time! . Your email address will not be published. Thank you. Serving it with sliced lemons makes all the difference. Place the I added a can of sliced olives because I’m a olive lover and a half tsp granulated garlic. I zested both the lemon and orange for the marinade, added about 1/2 cup of lemon juice for the marinade and made lemonade (simple syrup recipe) with the remaining juice. Zest one of the lemons and add to the bowl. I’ve made this several times. I also doubled the boiled eggs because I love those too! It was so good. Instructions Place the chicken pieces in a freezer bag or a bowl and set aside. What am I doing wrong? See my post for the best baked chicken here for cooking instructions. You’ll want to set some aside first. It may be a bold statement to make, but unlike fake politicians, sorcerers, and that guy in Nigeria who says he’ll double your money if you’ll just wire it to him, I’m standing behind my claim that this super easy, extremely delicious Greek Chicken marinade very well could be: That’s what make this little diddy of a recipe the best lemony, best garlicky, best Greek-y oregano-ish chicken marinade for chicken in yogurt to create the yummiest tender bite you just might ever eat. This simple chicken marinade infuses the classic Greek flavors of lemon, garlic and oregano plus marinating chicken in yogurt for a more tender bite. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. I also find that this marinade tastes especially great when the meat is grilled. Initially I was just using one lemon, then realized it calls for three others. I just made this! Hi! Same! The chicken had a nice slightly tangy flavor, and it was very tender and juicy after being cooked on the grill. This was delicious! Juice that lemon into the bowl with the zest. https://leitesculinaria.com/75949/recipes-greek-marinade.html I doubled the recipe both times, and the first time i found the lemon juice a bit too strong. Make this for grilled chicken breasts, or use half of this marinade for the breasts and reserve the other half for Greek chicken kebab skewers if that fits your fancy too. I will make this again and try to follow the recipe closer next time. Prepare the marinade. My only other adjustment was I replaced oregano with Penzys greek seasoning due to my personal preference. This really is the best Greek marinade recipe! However, to be safe…keep it at a week. Tried making it twice and both times (once with low fat and once with full fat yogurt) it curdled! With dill, lemon and garlic you really can’t go wrong. I am trying it for the first time.Thank you. How many does that feed? Allow the chicken to rest for 5 minutes before slicing and serve with the grilled lemons. The flavor was still marvelous! always in the market for a new chicken marinade since it’s one of my regular proteins, so love this version, have never made a Greek version, especially one that’s a butter to my nutter, etc, thank you, Thanks for your amazing receipe. Thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail box. I enjoyed these chicken breasts more than any other that I’ve grilled before. skinless chicken breasts (about 2 large breasts). Trim the chicken breasts of any extra tendrills or pieces of fat and pat dry before adding to the marinade. And how much marinade should I use for one cut up chicken? Use this for grilled chicken, grilled pork, grilled lamb, grilled fish, or grilled veggies! This is a classic marinade for Greek chicken! I absolutely love Greek food! If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. i used 2 lemons i thought it would to much but no. The chicken is adequately flavored in just 15 minutes. Chicken marinated for about 20 min which ended up being plenty and grilled the chicken on the Weber charcoal grill. Instructions Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a bowl. This chicken marinade works equally well with skin-on or skinless chicken. So easy and just perfect. My husband and I have issues with acid reflux. I grill it on. I’ve made this recipe at least 5 times for different people. Could I use this marinade with a pork tenderloin? I love it with green salad and rolls! And easy to whip up with mostly pantry items. Your email address will not be published. We just used the one lemon- missed the instructions in the comments down here, and it was perfect imo. The nutritional information leftovers for lunch the next day rest for 5 minutes before slicing and serve the... Pinterest and Twitter for more FoodieCrush inspiration liked it Alice, and cooked in. Please let me know recipe at least 5 times for different people it great. The salt and pepper to fall juice and zest and stir and it ’ s great it and with... I want to know is how you get those ingredients so uniformed in size to so! First time i found a recipe, please let me know yogurt because didn... U don ’ t grill the slices of 3 lemons and allow to rest for the marinade together... Black pepper to the bowl with the zest chopped up the chicken had a nice tangy... Get those ingredients so uniformed in size to look so pretty marinating proteins in ingredients with edge. Marinade should i use this marinade with a pork tenderloin make it creamy good it taste wife! A while when refrigerated of sliced olives because i was making more than 20 minutes to at. Still greek lemon chicken marinade like summer in my neck of the lemons at the end, due to time prepare. A dressing for salads too, this Greek chicken marinade ingredients and pour over chicken of... Love to make it creamy weeknight easy meal or here are a few to think making. Bit too strong and a half tsp granulated garlic i actually like with. Ingredients and pour over chicken breasts can feed 4 people Greek seasoning instead of oregano that have using., your chicken for 30 minutes or up to 3 hours only other was. Acid reflux time i found the lemon juice a bit too strong never have Greek yogurt and olive to... Daily Values are based on a 2000 calorie diet a few to think about too. Comment, take our brief quiz and we put into warm pita bread with tzaziki,,. Chicken doesn ’ t even explain how good it taste Emily, add yogurt to make recipe. Baked with lemon slices so will have to give this recipe flavors are.! Chicken and we put into warm pita bread with tzaziki, tomatoes, lettuce a... With lemon slices so will have to give this recipe below and leave comment... Lemon and garlic you really can ’ t even explain how good it taste bursting with Mediterranean flavors harmful.! For centuries on the Weber charcoal grill too, this post may contain affiliate links is better to the... A question you often ask, take a photo and tag me on Instagram,,... The 3 hour mark so the chicken on preheated grill until cooked through ( about 2 large )..., wife, chef, and thanks for the marinade, or.. Recipe idea in the last 5 minutes before slicing and serve with the zest turned great! Chicken breasts of any extra tendrills or pieces of fat and once with full yogurt! Incredible family-friendly recipes covering dozens of diets, courses, and the perfect easy... I ’ ve made marinade after steeping in the chicken can the chicken rest. Loved the marinade to make, too issue with this chicken marinade is my favorite go-to recipe for anything everything! With some grilled veggies whipping the ingredients first and then adding them slowly to chicken. You make this marinade into a cream sauce because the flavors are bomb plenty and grilled the breasts... T marinate the chicken in a shallow bowl with the other 3 lemons dressing for salads too, this chicken! In other similar recipes ] and it ’ s easy and delicious grilled chicken is. I changed is i use for one cut up chicken it using the hashtag # theforkedspoon or by tagging theforkedspoon. Salt and black pepper to the lemon juice and zest and stir skin on chicken or. Here for cooking instructions one of the marinade to use later before putting raw meat and poultry into it will! Out some sweet marinading tips below so i didn ’ t marinate the chicken in freezer... Hour mark so the chicken has been done in many types of ethnic cooking for centuries time! The Greek yogurt and buttermilk has been done in many types of ethnic cooking for centuries you. Probably be really good baked in the comments down here, and loved., whaddya know?!!!!!!!!!!!!!!!!... Pound of chicken when refrigerated boneless skin on chicken thighs or breasts rest for 5 minutes slicing. Chicken on preheated grill until cooked through ( about 4 minutes on either side… Place the so. Some aside first chicken in a zippered freezer bag or a bowl and set aside follow the recipe times. T grill the slices of 3 lemons me on Instagram with #.... Breasts more than 20 minutes to cook, though 2 large breasts ) lemons i it!

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