Hi Sue, I’ve never tried this so I can’t say for definite if it would work. This post is NOT sponsored by any of the brands I have mentioned, I am recommending them based on my own experience with using them. I plan on making a bunch of the filling ahead of time. However, it largely depends on your ingredients as well. No bake cheesecakes do not stick to the tin so lining it is unnecessary. Once the biscuits have been turned into crumbs, stir in some melted butter or baking spread until all of the biscuit crumbs are coated with the butter and the mixture looks like wet sand. However I personally much prefer cream cheese. I also answer the number one question I get asked about no bake cheesecakes with both a step by step photo guide and video –  how to remove a no bake cheesecake from the tin! I stop to check the consistency, then mix a little more until I’m happy. (It’s not pretty. Looking forward to this recipe. omit lemon juice, confectioners sugar & sour cream. Springform tins have a removable base that is released when the clip on the side of the tin is unlocked, making for an easy release of your cheesecake. Double cream has a fat content of 48%. I made this twice in one week and both came out great !!!! I take it straight out of the fridge, and mix it with my electric hand mixer, and it always goes lovely and smooth with no lumps. Simply divide the recipe in half and it fits wonderfully in the one pie crust. Also this is the best recipe ever!! However, a lot of the recipes were from the US so maybe this has to do with the different texture of their cream cheese, as I have never needed to use room temperature cream cheese when making no bake cheesecakes. First, make sure you have a plate or cake stand ready to move your cheesecake onto, you will also need a butter knife, and a couple of palette knives or a cake lifter. That cheesecake looks perfect! Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. If it’s sloppy and slides right off the spoon without any encouragement needed, then you need to mix it more. Hi Denise, this would be delicious with blueberries on top! This was delicious. Btw, there are only 2 of us in this house and we ate both cakes. The traditional and most commonly used option are Digestive Biscuits, or if you’re in the US then the alternative would be Graham Crackers. But if you’re a cheesecake purist, all you need is a fork. I use a 23cm springform tin for all of my cheesecake recipes, you can use a slightly smaller tin too, it will just create a deeper cheesecake. I usually use granulated sugar in graham cracker crust, but prefer brown sugar in this recipe. Ah I’m so glad I could help you! THANK YOU! I made this exactly by your recipe. Substituting the spreadable cream cheese for the brick-style will result in baked goods that do not set up properly. Hi sally! Thank you for your help and suggestions. I made a cheesecake yesterday but used the squares. Press the mixture into the springform tin, I use the back of a spoon to smooth it down and compact it together. As mentioned, the most important step is to beat cold heavy cream into peaks. Use a palette knife to smooth it out as much as you can, then place into to fridge to set the cheesecake. Waiting for it to be ready is that hardest part, but trust me, it is worth the wait! Do not freeze the cheesecake to set it. To make the cheesecake filling, add the cream cheese and icing sugar to a mixing bowl and mix until smooth with a handheld electric mixer, or place in the bowl of your stand mixer and mix with the paddle attachment until smooth with no lumps. Can I freeze this? Can you talk to me about the cream cheese blocks? add cream cheese & granulated sugar and whip on highest setting until combined. I really appreciate it! Thank you! This is essentially when the chocolate starts to set in little bits instead of mixing smoothly into the filling. I have an entire cheesecake recipes category, too! It can last up to 5 days in the fridge, however I like to eat it within 2-3 days as I find any whipped cream decoration is not as enjoyable after this time. A cream cheese based recipe usually sets up better than other recipes that use softer ingredients like whipped cream. I topped each piece of cheesecake with the strawberry topping and a dollop of whipped cream. 250g light cream cheese 250g spreadable cream cheese (I use Manhattan from Aldi) 90g brown sugar 1 teaspoon vanilla extract 1/2 teaspoon cinnamon. What’s the point of cheesecake if you aren’t baking it? If you use any cream filled biscuits, you will need to reduce the amount of melted butter to 100g. You can add flavors or extracts to the cheesecake however I would not add more liquid as the cheesecake may not set properly. It would require some testing because we are torn if you would use melted and cooled chocolate or cocoa powder. You can top with cooled chocolate ganache, too. Sour cream isn’t available in my local grocery store as I’m not in the US. Like marscarpone? I'm not entirely sure.. I’ll never try to bake another cheesecake ever. I never tasted no-bake cheesecake until last year because I had my doubts. I subbed the sugar for Swerve (a sugar substitute) and used a keto pecan crust to make this dessert ekto friendly. Can i add ccol whip to this recipe. These 2 important steps guarantee a thick no-bake cheesecake filling. I chill mine overnight. Both set up perfectly. Unlike regular cheesecake, no-bake cheesecake isn’t overly heavy. Vegan Chocolate Snowman Truffles - yummy, This No Bake Galaxy Caramel Cheesecake is packed f, When it comes to ice cream, I will eat it any time, These super cute Reindeer Cupcakes are so easy and, New! For best results, 12 hours is best. Thank you very much for your help! Pack it into a 9-inch springform pan, then place in the freezer while you prepare the filling. There are only 3 ingredients required: graham cracker crumbs, melted butter, and brown sugar. thank you for the recipe. I’m on a mission to find my perfect cheesecake recipe – I’m in the uk and we’re all about the no-bake cheesecakes. Do you think this would still work if I mixed peanut butter and chocolate into the cheesecake batter like in your baked Snickers cheesecake recipe? I added little sugared lemon and orange pieces on top. Hi Chris, I’m sure you could make a chocolate version, but we haven’t tried it. Is it possible to use a long life whipping cream rather than double cream? The only thing I did different was I added a half a teaspoon of cinnamon to the graham cracker crust and that’s just because I like the cinnamon in the crust. sugar all together and add the lemon and vanilla (using my whip attachment) ADD THE CREAM LAST and turn my mixer all the way up ………..AND, Bob’s yur uncle…….EASY PEASY cheesecake. I have made once a NO BAKE cheesecake with a creame cheese spread like the one you are describing, based on this recipe. That’s it! No, you can't use the two interchangeably. . Thx. So many great tips – I’ve been putting the bottom of my tin in the wrong way for all of these years and always struggle to get it out of the tin! No-bake cheesecake freezes wonderfully for up to 3 months. Make sure it is clipped into the tin with the lip facing down, leaving a nice flat surface on top. Hi Sally, I just want to ask if I don’t have springform pan, can I use plastic food container? 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