It was once traditionally made in Japan by pounding the rice in a ceremony, celebrating the lunar new year. For a month straight, the mochi donuts at The Sweet Boutique Bakery sold out every day as the staff worked to appease the demand. Get Liliha Bakery's kinda new, but already one classic Poi Mochi Donut (and also get lotta places that sell mochi donuts sans da poi too), get Kamehameha Bakery's so pretty and delicious Poi Glaze Donuts (which isn't billed as having mochi inside), an'den also get Uncle Lani's fried Poi Mochi (which is just poi and mochi). All rights reserved. MoDo Hawaii opened in February of 2017 and has been slinging the chewy donuts since -- with pop-ups throughout California that have drawn crowds lined up just to get a chance to taste the springy donuts. Butter mochi is from Hawaii, so flavors like POG and ingredients like li hing mui are a natural fit.”. “But when she introduced them this past spring, we were the first to offer them in the Houston area.”. Enter the mochi donut: a donut trend that is sweeping across America due to its uniquely bouncy texture and naturally gluten-free qualities. Thanks for 41 years of Crack Seed Store, Local comfort: Don't diss the power of corned beef hash. The feedback she received was so encouraging that she decided to bring her creation to her bakery. Poi is made from steamed, pounded taro root and as is the primary starch in traditional Hawaiian cuisine. Da 7 new snacks we tried, We had fo' try dis super gourmet 'Spam' from Big Island, Unusual kine snacks you find at Fisher Hawaii, 30-plus new restaurants have opened since March, Local comfort: Liliha Bakery's chantilly cake, Aloha, Mr. Young! The mochi donut has existed before its stateside debut, but was mostly popularized in Japan under the name “pon de ring” from the donut chain, Mister Donut. “We decided to make a small batch of mochi donuts but didn't know if anybody would come due to the pandemic,” Martin explained. Then, the donuts sold out within 15 minutes. ©2020 Group Nine Media Inc. All Rights Reserved. Americans love their donuts. Featuring Taro San Japanese Noodle Bar's most popular udons, izakayas, mochi donuts, and specials! “A lot of the Southeast Asian flavors like pandan or calamansi are reflections of my experiences growing up in Portland eating at and later working in Asian restaurants. At the legendary Liliha Bakery located in Honolulu, Hawaii, poi mochi donuts -- made from taro root -- are served alongside the bakery’s iconic coco puffs and malasadas. Everyone loves donuts, and 4. It tastes even better, 3. Although some patrons had never tasted mochi and didn’t know what to expect, the fact that it's presented in donut form makes the sweet treat feel more accessible. “Mochi isn't something new -- we've both grown up with it all our lives. 1 1/4 cups glutinous sweet rice flour; 1/4 cup sugar; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon butter; 1/2 cup and 1 tablespoon hot water; Frying oil ; Sugar; Steps. It started when Christine appeared on Food Network’s “Spring Baking Championship” and introduced the judges to her version of a mochi donut. Pinch edges together to seal and mold mochi into a ball. “The popularity is due to several factors,” Daniel Furumura, the co-owner of MoDo, explained before listing them off: “1. Whether you’re in Hawaii, New York City, Las Vegas, or Los Angeles, the mochi donut is only gaining more traction, rivaling the popularity of old-fashioneds and classic glazed yeast donuts everywhere. The fried batches that come out are reminiscent of flowers or teething rings in shape, and the individual spheres that make up the donut are easy to tug apart and enjoy like a donut hole. At the legendary Liliha Bakery located in Honolulu, Hawaii, poi mochi donuts -- made from taro root -- are served alongside the bakery’s iconic coco puffs and malasadas. Sign up here for our daily Thrillist email and subscribe here for our YouTube channel to get your fix of the best in food/drink/fun. “We wanted to make mochi donuts but felt very strongly about it being baked versus fried for a healthier everyday option that lets us showcase the incredible ingredients and heritage rice flour we use,” Wenter Shyu, Butarbutar’s partner and co-founder of Third Culture Bakery, said. Combine all ingredients for dough except hot water and mix well. At its peak, the bakery was serving roughly 3000 donuts a day with customers traveling from all over Texas just to get a taste of the elastic donuts. Broke da mouth: Da airy, purple Taro Mochisada | Frolic Hawaii “Mochi has been around for a long time coming from  Japan so I think of it like how Starbucks started selling matcha drinks… only recently the mainland considered it to be mainstream enough to create a fusion product out of it to sell in America.”. At both Modo and Liliha, the donuts follow the “pon de ring” type of recipe. Cut mochi into 12 large squares (roughly 2"x2"). facebook. These types of donuts are usually made with tapioca flour and are notoriously difficult to work with by hand due to the yeasted dough’s extremely sticky nature, which is why places like Mister Donut and Liliha opt for specialized machinery that can squeeze the dough out into its traditional shape straight into hot oil. Hawaii tends to catch on to Japanese food trends before the rest of the country, thanks to its larger population of Japanese-Americans and closer proximity to Japan. There's been a sort of resurgence and renewed interest in poi from the younger generation (this is a really good thing), and I love seeing poi in so many desserts now. Taro Paste: 1. However, not all mochi donuts replicate Mister Donut’s famous “pon de ring.” In Portland, Oregon, Mikiko Mochi Donuts more closely resemble Hawaiian-style butter mochi, which is baked rather than fried, uses glutinous rice flour as opposed to tapioca flour, and is more comparable to a gooey, denser butter cake. mail. From the Krispy Kreme rings that glide under waterfalls of glaze, to the croissant-donut hybrid from Dominique Ansel that set the pastry world on fire, to local mom and pop shops with pink frosted sprinkles, there is a type of donut for everyone. A mochi donut from MoDo Hawaii is dipped in a black sesame glaze. Ingredients. Over at Third Culture Bakery, a bake house with locations in both Aurora, Colorado and Berkeley, California, the mochi donuts are also shaped in classic donut rings and baked, rather than fried, with inspiration drawn from familial recipes. Liliha isn’t the only bakery capitalizing on the heightened popularity of mochi donuts. Dust immediately with potato starch to prevent sticking. In Sugarland, Texas, mochi donuts helped revitalize a bakery when business was slowed as a result of the pandemic. At the legendary Liliha Bakery located in Honolulu, Hawaii, poi mochi donuts -- made from taro root -- are served alongside the bakery’s iconic coco puffs and malasadas. Open every Saturday and Sunday from 11am-8pm for takeout and delivery! Taking one square at a time, spoon 1/2 teaspoon of taro paste in the middle of moch square. A donut trend that is sweeping across America due to its uniquely bouncy texture naturally... 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